Weekend Workshops: Bacon
Weekend Workshops: Bacon
Saturday, February 25, 2012
Next weekend, we'll be running the second set of classes in our Weekend Workshop series. It's on Bacon. We'll not only teach you how to make traditional pork belly bacon, but also Canadian Bacon, lamb bacon, and maybe some other exotic species. In addition, we'll discuss various methods of curing and brining, sweet and savory spice combinations, techniques for smoking, and all sorts of tips and tricks that will enable you to engage in some pretty rad do-it-yourself-at-home bacon-making.
We have four sessions. Two on Saturday Feb 25th; Two on Sunday Feb 26th.
Visit the link below to learn more and to sign up for the class that's best for you.
