Weekend Workshops

Weekend Workshops

Saturday, February 25, 2012

"A new year, a new leaf," right? Well, why not turn this proverbial leaf over with one, two, three or all four of our Weekend Workshops! In these action packed, hands-on courses, the crew at Underground Meats will not only instruct you on how to make some of the yummiest sausages, bacon, rillettes, pates and roasts around, but will also fully expect that you'll roll up your sleeves and get your hands in the mix by cutting, grinding, mixing, stuffing, and tying.

We're doing four sessions per weekend (morning, afternoon) on Saturday and Sunday. Each session is limited to just 12 participants, which means you'll also have the opportunity to ask questions, snap some good photos, and really get a handle on the process.

If the instruction and hands-on experience wasn't enough, every participant will also go home with a bunch of product (e.g. 3-4 lbs of Sausage, 3-4 lbs of Bacon, 1-2 lbs Rillettes & Pate, 3-4 lbs Roasts).

  • Regular Tickets: each session $60
  • Student Discount: each session $50

For those of you who do all four workshops, we'll be sure to give you some sort of gold star certificate of awesomeness.

Visit our Eventbrite page to reserve today! *

#1 Sausages - January 28th & 29th, 2012 - ALL SAUSAGE SESSIONS SOLD OUT!

  • Jan 28th - Morning Session: 10am - 1pm | Afternoon Session 3pm - 6pm
  • Jan 29th - Morning Session: 10am - 1pm | Afternoon Session 3pm - 6pm

#2 Bacon - February 25th & 26th, 2012

  • Feb 25th - Morning Session: 10am - 1pm | Afternoon Session 3pm - 6pm
  • Feb 26th - Morning Session: 10am - 1pm | Afternoon Session 3pm - 6pm

#3 Rillettes & Pates - March 31st & April 1st, 2012

  • March 31st - Morning Session: 10am - 1pm | Afternoon Session 3pm - 6pm
  • April 1st - Morning Session: 10am - 1pm | Afternoon Session 3pm - 6pm

#4 Roasts - April 28th & 29th, 2012

  • April 28th - Morning Session: 10am - 1pm | Afternoon Session 3pm - 6pm
  • April 29th - Morning Session: 10am - 1pm | Afternoon Session 3pm - 6pm

Again, if you need any additional service or have questions, don't hesitate to email meats@undergroundfoodcollective.org

http://www.eventbrite.com/r/undergroundfoodcollective