emily's blog

This week's video is short and sweet. Jonny takes pig skins and fries them off in hot oil to make chicharones, or pork rinds as they're labeled at snack stores. We served chicharones on our maitake mushroom citrus salad in NYC, and it was one of our favorite dishes. 

Spotlight on yogurt.

Secondary spotlight on Sharon Van Etten. Her new album, Tramp, was released today but we've been streaming it for a week here at the space. The album rocks, buy it.

This is the unofficial start to what will become an official UFC weekly video podcast series. 

The series will feature instructional videos of the experimental research that is going down, day- in and day- out, at our facility (and some off-site excitement as well).

This Week: Prepping Fountain Prairie Farms beef brisket

We sold a lot of food and had tons of fun checking out the 2012 Cyclo-cross championships in Verona last weekend. The word is next year's national championship will be at Badger Prairie Park again. Looking forward to it, crazy-warm weather or not. 

From zero to 250 in 2 minutes. 

video here.

Silas said, "Oh, deer." from emily julka on Vimeo.