The Underground Butcher is NOW OPEN.

The Underground Butcher is NOW OPEN.

We are excited to announce the opening of our shop, The Underground Butcher, this Wednesday November 7. The hours of the shop will be 11am - 8pm daily.

We will offer a sandwich menu, 18 cheeses, cured meats from Underground Meats and a butcher case full of the following:  whey-fed acorn finished pork from Uplands Dairy, dry-aged beef from Fountain Prairie Farms, lambs from Roller Coaster Farms, chickens from Nami Moon, as well as a full selection of fresh sausages from Underground Meats.  

The shop is located at 811 Williamson St. 

The phone number is (608) 338-3421.