June Whole Hog Breakdown

This June, we'll be offering the next Whole Hog Breakdown class. Wednesday, June 27th, 6pm - 9pm.  

You'll have the opportunity to use the equipment we use in the meat shop (saws, big butcher knives, and sheer force) to butcher your own 1/2 hog into primal and various sub-primal cuts. You'll also learn about the basics of sub-primal cuts, sausage making and salami / dry-curing.

The classes are limited to just 12 participants and also feature some yummy Underground Catering eats / drinks throughout the evening. What's more, participants head home with 8+ pounds of  wrapped cuts, which tend to include a variety of pork chops, tenderloin, ribs, bacon for the makin', and other tasty bits.

Cost of the course is $140. Tickets sell out fast.