Blog archive

Karben4 Grand Opening Party

This Friday (12/28) Karben4 is having its grand opening party. Karben4 is the new brewery in old Ale Asylum spot. These guys brew great beers, and have asked UFC to run the kitchen space. So we'll be offering UFC pretzels, sausages and vegetable boards. 

Underground goes Online

Underground Food Collective is now offering various items for sale online:

http://shop.undergroundfoodcollective.org

Tickets to Classes, Demonstrations, our shop bags and gift cards to both Forequarter and Underground Butcher are some of our first items. Soon, we'll be selling more kitchen items, and artwork by our friends at Art & Sons

UFC Gift Box 2012

The Underground Food Collective's gift boxes have arrived. 

Inside each gift box are items made by Underground Meats, Underground Butcher and Uplands Dairy. We've got pickled cranberries, crostini, blackberry jam, candied hazelnuts, Saucisson Sec, and a 1/3 lb of Pleasant Ridge Reserve.

Gift boxes will be available until January 2, 2013, but please note there is a limited supply.

Boxes are $45, come pre-wrapped and are available for pick-up at Underground Butcher, hours posted below.

Any questions, or to request to reserve one (limited circumstance) email undergroundorders@gmail.com

Underground Butcher Holiday Orders

Underground Butcher has a variety of cuts available for special order this holiday season:

    • Leg of lamb
    • Ham
    • Turkey
    • Beef rib roast
    • Beef tenderloin
    • Porchetta roast
 
To place your order, visit our shop! Or please email undergroundorders@gmail.com with the following information:

Underground Made Products Debut (and a new video!!)

Underground Food Collective is happy to announce the debut of its Underground Made products. We have an assortment of pickles and jams/fruit butters available at our storefront, Underground Butcher. We spent all summer processing produce for this purpose, and have just been waiting to pass standard food safety tests. 

 
In this video Nisse makes pickled peaches and a smoked peach jam. 

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