This Week's Video: Morel Pheasant Sausage

 

A dramatic production that showcases the making of our morel pheasant sausage, one of the (likely) first options to be offered at Forequarter.
 
 
Song: Playtime by Young Man. 

This Week's Video: Gnocchi

A 3 minute video on making gnocchi, start to finish. 

 

 

 

Music by Louis Prima and Phil Harris from The Jungle Book Soundtrack:  "I Wan'na Be like You (The Monkey Song)"

This Week's Video: Worcestershire Sauce

We've got a new video. Check out how simple it is to make your own batch of worcestershire sauce.

 

 

Song: Gorillaz - Kids with Guns (Hot Chip remix)

Spring into Summer Fresh & Cured Meats CSA

 

Mark your calendars! Our next round of offerings in the 2012 Underground Meats CSAs begins April  26th!

All of our CSA offerings run for three months, but you can always just grab one or two months. Each month's package contains around 4-5lbs of tasty meats prepared by the crew at Underground Meats. This spring we plan to offer a mix of fresh / prepared products like pork, veal, and other yummy sausages, fresh cuts, pork liver pate, bacon, and other items. We'll also throw in some of our classic cured products, including peperonesoppressatasaucisson sec as well as items we make only for our subscribers. It's pretty fantastic. Click the "Read More" link for more details. 

This Week's Video: Dinner 1 at MSCo

Video from our first dinner at Madison Sourdough. It was the first of what will be three and our menu was a bit of a preview of our menu that we showcased in NYC.